veal

George's education was confided to a neighbouring scholar and private pedagogue who "prepared young noblemen and gentlemen for the Universities, the senate, and the learned professions: whose system did not embrace the degrading corporal severities still practised at the ancient places of education, and in whose family the pupils would find the elegances of refined society and the confidence and affection of a home." It was in this way that the Reverend Lawrence Veal of Hart Street, Bloomsbury, and domestic Chaplain to the Earl of Bareacres, strove with Mrs.

I do love veal and ham--I mean to say mouse and bacon "

The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls.

I believe it's a mouse," he thought, "that's the veal I left on the table." He felt fearfully disinclined to pull off the blanket, get up, get cold, but all at once something unpleasant ran over his leg again.

"And they fought for veal cutlets out of a silver basket."

'By tasting it, to be sure,' said I, masticating a morsel that Kory-Kory had just put in my mouth, 'and excellently good it is, too, very much like veal.'

"A roaring, ranting, sleek man-thief, Who lived on mutton, veal, and beef, Yet never would afford relief To needy, sable sons of grief, Was big with heavenly union.

"If there be troutlets enough," said Don Quixote, "they will be the same thing as a trout; for it is all one to me whether I am given eight reals in small change or a piece of eight; moreover, it may be that these troutlets are like veal, which is better than beef, or kid, which is better than goat.

Guppy consults him in the choice of that day's banquet, turning an appealing look towards him as the waitress repeats the catalogue of viands and saying "What do YOU take, Chick?" Chick, out of the profundity of his artfulness, preferring "veal and ham and French beans--and don't you forget the stuffing, Polly" (with an unearthly cock of his venerable eye), Mr.

You get husky bread and sour drink by it; and he gets sausage of Lyons, veal in savoury jelly, white bread, strachino cheese, and good wine by it.

Have some stuffed veal always, and a fine cheese in cut.

Take care of that veal and ham--mind the lobsters--take the salad out of the cloth--give me the dressing.' Such were the hurried orders which issued from the lips of Mr.