crown roast
Also found in: Thesaurus.
crown roast
n.
A pork, lamb, or veal roast consisting of one or more racks of ribs placed upright, bent, and fastened into a circle.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
crown roast
n
(Cookery) a roast consisting of ribs of lamb or pork arranged in a crown shape
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
crown′ roast`
n.
a cut of meat, esp. lamb, veal, or pork, formed by tying two rib roasts together in a circle.
[1905–10]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | crown roast - a roast of the rib section of lamb rack - rib section of a forequarter of veal or pork or especially lamb or mutton lamb roast, roast lamb - a cut of lamb suitable for roasting |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.