cut of veal


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Noun1.cut of veal - cut of meat from a calf
cut of meat, cut - a piece of meat that has been cut from an animal carcass
veal, veau - meat from a calf
scrag end, scrag - the lean end of a neck of veal
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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The first menu also had a cut of veal that was brought out and sliced in front of the guests; something Figovic says is rare to see in restaurants nowadays.
Reviving a golden era at Eau De Vie with Panache
My favourite cut of veal by far is the shin, which is tender enough to roast as well as being gently braised or cut into thick slices for osso bucco.
food & drink: Veal deal; OSSO BUCCO (serves 4)

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