bock beer
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bock beer
(bŏk)n.
A strong dark lager beer traditionally brewed in the winter and consumed in early spring.
[Partial translation of German Bockbier : Bock (shortening and alteration of Einbeck, town of northwest Germany in which the beer originated, perhaps influenced by Bock, goat) + Bier, beer.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
bock beer
(bɒk) orbock
n
1. (Brewing) US and Canadian heavy dark strong beer
2. (Brewing) (in France) a light beer
[C19: from German Bock bier, literally: buck beer, name given through folk etymology to beer brewed in Einbeck, near Hanover]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bock′ beer′
(bɒk)n.
a strong, dark beer traditionally brewed in the fall for spring consumption. Also called bock.
[1855–60; < German Bock,Bockbier literally, buck beer, perhaps <Eimbecker Bier beer of Eimbeck]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | bock beer - a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring lager beer, lager - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September |
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