liverwurst
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liv·er·wurst
(lĭv′ər-wûrst′, -wo͝orst′)n.
A sausage made of or containing ground liver.
[Partial translation of German Leberwurst : Leber, liver + Wurst, sausage; see wurst.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
liv•er•wurst
(ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃt)n.
a cooked sausage containing a large percentage of liver, esp. one made with pork liver and pork meat.
[1865–70, Amer.; < German Leberwurst]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | liverwurst - sausage containing ground liver sausage - highly seasoned minced meat stuffed in casings |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
liverwurst
n (esp US) → Leberwurst f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007