sausage
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sau·sage
(sô′sĭj)n.
1. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
2. A small cylinder-shaped serving of this meat.
[Middle English sausige, from Anglo-Norman sausiche, from Vulgar Latin *salsīcia, from Late Latin, neuter pl. of salsīcius, prepared by salting, from salsus, salted; see sauce.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
sausage
(ˈsɒsɪdʒ)n
1. (Cookery) finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing
2. an object shaped like a sausage
3. (Aeronautics) aeronautics informal a captive balloon shaped like a sausage
4. not a sausage nothing at all
[C15: from Old Norman French saussiche, from Late Latin salsīcia, from Latin salsus salted; see sauce]
ˈsausage-ˌlike adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sau•sage
(ˈsɔ sɪdʒ; esp. Brit. ˈsɒs ɪdʒ)n.
finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links.
[1400–50; late Middle English sausige < dial. Old French sausiche < Late Latin salsīcia, neuter pl. of salsīcius seasoned with salt, derivative of Latin salsus salted]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | sausage - highly seasoned minced meat stuffed in casings meat - the flesh of animals (including fishes and birds and snails) used as food sausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausages black pudding, blood pudding, blood sausage - a black sausage containing pig's blood and other ingredients Bologna sausage, bologna - large smooth-textured smoked sausage of beef and veal and pork chipolata - a small thin sausage chorizo - a spicy Spanish pork sausage frankfurter, weenie, wienerwurst, wiener, frank, hot dog, hotdog, dog - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll headcheese - sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig knackwurst, knockwurst - short thick highly seasoned sausage pepperoni - a pork and beef sausage (or a thin slice of this sausage) pork sausage - sausage containing pork salami - highly seasoned fatty sausage of pork and beef usually dried souse - pork trimmings chopped and pickled and jelled |
2. | sausage - a small nonrigid airship used for observation or as a barrage balloon |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
sausage
noun banger sausages and chips
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
سُجُقسُجُق ، نَقانِق
klobásapárekjelitojitrnice
pølse
makkara
kobasica
kolbász
pylsa, bjúga, sperîill
ソーセージ
소시지
bandelė su dešreledešra
desacīsiņš
jaternicaklobása
klobasa
korv
ไส้กรอก
ковбасасосиска
xúc xích
sausage
[ˈsɒsɪdʒ]Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
sausage
[ˈsɒsɪdʒ] n (to cook) → saucisse f (= salami) → saucisson msausage meat n → chair f à saucissesausage roll n → friand mCollins English/French Electronic Resource. © HarperCollins Publishers 2005
sausage
n
sausage
:sausage dog
n (Brit hum) → Dackel m
sausage machine
n → Wurstfüllmaschine f; (fig hum: = school) → Bildungsfabrik f
sausage meat
n → Wurstbrät nt
sausage roll
n → ˜ Bratwurst f → im Schlafrock
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
sausage
(ˈsosidʒ) noun (a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material. We had sausages for breakfast; garlic sausage.
ˌsausage-ˈroll noun a piece of sausage meat cooked in a roll of pastry. They had sausage-rolls at the children's party.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
sausage
→ سُجُق klobása pølse Wurst λουκάνικο salchicha makkara saucisse kobasica salsiccia ソーセージ 소시지 worstje pølse kiełbasa salsicha сосиска korv ไส้กรอก sosis xúc xích 香肠Multilingual Translator © HarperCollins Publishers 2009