sausage


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sau·sage

 (sô′sĭj)
n.
1. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
2. A small cylinder-shaped serving of this meat.

[Middle English sausige, from Anglo-Norman sausiche, from Vulgar Latin *salsīcia, from Late Latin, neuter pl. of salsīcius, prepared by salting, from salsus, salted; see sauce.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sausage

(ˈsɒsɪdʒ)
n
1. (Cookery) finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing
2. an object shaped like a sausage
3. (Aeronautics) aeronautics informal a captive balloon shaped like a sausage
4. not a sausage nothing at all
[C15: from Old Norman French saussiche, from Late Latin salsīcia, from Latin salsus salted; see sauce]
ˈsausage-ˌlike adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sau•sage

(ˈsɔ sɪdʒ; esp. Brit. ˈsɒs ɪdʒ)

n.
finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links.
[1400–50; late Middle English sausige < dial. Old French sausiche < Late Latin salsīcia, neuter pl. of salsīcius seasoned with salt, derivative of Latin salsus salted]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sausage - highly seasoned minced meat stuffed in casingssausage - highly seasoned minced meat stuffed in casings
meat - the flesh of animals (including fishes and birds and snails) used as food
sausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausages
black pudding, blood pudding, blood sausage - a black sausage containing pig's blood and other ingredients
Bologna sausage, bologna - large smooth-textured smoked sausage of beef and veal and pork
chipolata - a small thin sausage
chorizo - a spicy Spanish pork sausage
frankfurter, weenie, wienerwurst, wiener, frank, hot dog, hotdog, dog - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
headcheese - sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
knackwurst, knockwurst - short thick highly seasoned sausage
liver pudding, liver sausage, liverwurst - sausage containing ground liver
pepperoni - a pork and beef sausage (or a thin slice of this sausage)
pork sausage - sausage containing pork
salami - highly seasoned fatty sausage of pork and beef usually dried
souse - pork trimmings chopped and pickled and jelled
2.sausage - a small nonrigid airship used for observation or as a barrage balloonsausage - a small nonrigid airship used for observation or as a barrage balloon
airship, dirigible - a steerable self-propelled aircraft
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

sausage

noun banger sausages and chips
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
سُجُقسُجُق ، نَقانِق
klobásapárekjelitojitrnice
pølse
makkara
kobasica
kolbász
pylsa, bjúga, sperîill
ソーセージ
소시지
bandelė su dešreledešra
desacīsiņš
jaternicaklobása
klobasa
korv
ไส้กรอก
ковбасасосиска
xúc xích

sausage

[ˈsɒsɪdʒ]
A. N (to be cooked) → salchicha f; (= salami, mortadella etc) → embutido m, fiambre m
not a sausage (Brit) → ¡ni un botón!, ¡nada de nada!
B. CPD sausage dog Nperro m salchicha
sausage machine Nmáquina f de hacer salchichas
sausage meat Ncarne f de salchicha
sausage roll N (esp Brit) masa de hojaldre con una salchicha en su interior
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

sausage

[ˈsɒsɪdʒ] n (to cook)saucisse f (= salami) → saucisson msausage meat nchair f à saucissesausage roll nfriand m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

sausage

n
Wurst f; you can’t judge a sausage by its skin (prov) → man kann nicht nach dem Äußeren urteilen; not a sausage (Brit inf) → rein gar nichts (inf)
(Brit, inf, = silly person) → Dummerchen nt (inf), → Schäfchen nt (inf)

sausage

:
sausage dog
n (Brit hum) → Dackel m
sausage machine
nWurstfüllmaschine f; (fig hum: = school) → Bildungsfabrik f
sausage meat
nWurstbrät nt
sausage roll
n˜ Bratwurst fim Schlafrock
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

sausage

[ˈsɒsɪdʒ] n (to be cooked) → salsiccia; (salami) → salame m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

sausage

(ˈsosidʒ) noun
(a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material. We had sausages for breakfast; garlic sausage.
ˌsausage-ˈroll noun
a piece of sausage meat cooked in a roll of pastry. They had sausage-rolls at the children's party.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

sausage

سُجُق klobása pølse Wurst λουκάνικο salchicha makkara saucisse kobasica salsiccia ソーセージ 소시지 worstje pølse kiełbasa salsicha сосиска korv ไส้กรอก sosis xúc xích 香肠
Multilingual Translator © HarperCollins Publishers 2009
References in classic literature ?
Joey and his father were shadowing a pork-butcher's shop, pocketing the sausages for which their family has such a fatal weakness, and so when the butcher engaged Joey as his assistant there was soon not a sausage left.
Once upon a time, a mouse, a bird, and a sausage, entered into partnership and set up house together.
Perhaps it was the smoked sausage he had eaten that morning--which may have been made out of some of the tubercular pork that was condemncd as unfit for export.
- Would you mind toasting this sausage for the Aged P.?"
At that time the aeroplane was, for most people, merely a rumour and the "Sausage" held the air.
For, speaking with all respect, why should you, and I with you, be here on this lonely spot, barking our shins in the dark on the way to a confounded flickering light where there will be no other supper but a piece of a stale sausage and a draught of leathery wine out of a stinking skin.
The fellow took a mass of sausage meat and coated it round a wire and laid it on a charcoal fire to cook.
In reality, true nature is as difficult to be met with in authors, as the Bayonne ham, or Bologna sausage, is to be found in the shops.
You get husky bread and sour drink by it; and he gets sausage of Lyons, veal in savoury jelly, white bread, strachino cheese, and good wine by it.
"Sausage dumpling and apple turnover!" shouted the boy, which set them all laughing.
When Rostov went back there was a bottle of vodka and a sausage on the table.
The brandy-bottle inside clinked up against the plate which held the cold sausage. Both were moved, no doubt, by the exhibition of so much grief.