cut of lamb
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Noun | 1. | cut of lamb - cut of meat from a lamb cut of meat, cut - a piece of meat that has been cut from an animal carcass lamb - the flesh of a young domestic sheep eaten as food breast of lamb, poitrine d'agneau - a cut of lamb including the breastbone and attached muscles dressed as meat saddle of lamb - backbone and both loins of a lamb loin of lamb - meat from a loin of lamb |
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