rack of lamb

The carving selection included whole roasted maple leaf duck served two ways, breast with blackberry coulis, and ragu a l'Orange with coconut adlai, rack of lamb that is herb crusted with ratatouille and garlic potato puree, and US ribeye on the bone with bearnaise and red wine sauce, mushrooms and cream spinach, and French fries.

Front cover: Rack of lamb with all the trimmings - see p4

He also showed visitors how to prepare a lamb stir fry - and then, with tongue in cheek, declared it superior to a rack of lamb cooked by rural affairs secretary Lesley Griffiths.

Rack of lamb (by weight eg 665g), PS7.92, Morrisons The price isn't the only thing that's tasty about this delicious Easter offering.

1 Remove the rack of lamb from the fridge 30 minutes before cooking to allow it to come up to room temperature.

The classic marriage of garlic and rosemary with lamb will never go wrong, but this recipe for rack of lamb takes the flavours to a whole new level.

The third course was New Zealand rack of lamb in a Gran Anejo rum sauce and served with purple mashed potatoes and baby carrots, and the Zing Ting (Barcelo Gran Anejo, apple cider, lemon, honey syrup and ginger).

The Bresaola air dried beef and rack of lamb were a standout wow.

Rack of Lamb with Bacon Adobo Sauce offers a classy dish of tender meat bathed in adobo sauce and cooked with bacon bits.

The price of lamb chops ranged from PS7.50 per kg to PS13.34 per kg; leg steaks from PS13.34 to PS18.96 and a rack of lamb from PS15 per kg.

However, the herbcrusted rack of lamb was a cracking dish.

Learn about "frenching'' a rack of lamb and how to dress, crumb and cook it to perfection.