pea soup


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Related to pea soup: green pea soup

pea soup

n.
1. A purée or soup made of cooked dried peas.
2. Informal Dense fog.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pea′ soup`


n.
1. a thick soup made from split peas.
2. a dense fog.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pea soup - a thick soup made of dried peas (usually made into a puree)pea soup - a thick soup made of dried peas (usually made into a puree)
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
2.pea soup - a heavy thick yellow fog
pea-souper
fog - droplets of water vapor suspended in the air near the ground
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

pea soup

n → passato or crema di piselli
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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It's also very versatile and can be changed to suit tastes - for days you want something really spicy and those times you want a more delicate spice, almost akin to a warming lentil or split pea soup.
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Some soup recipes include Smoky Split Pea Soup with Bacon and White Bean and Bacon Soup.
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