decanoic acid


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dec·a·no·ic acid

 (dĕk′ə-nō′ĭk)
n.
A fatty acid, C10H20O2, having a rancid odor, obtained from animal fats and oils, and used in the manufacture of perfumes and fruit flavors. Also called capric acid.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

decanoic acid

(ˌdɛkəˈnəʊɪk)
n
(Elements & Compounds) a white crystalline insoluble carboxylic acid with an unpleasant odour, used in perfumes and for making fruit flavours. Formula: C9H19COOH. Also called: capric acid
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.decanoic acid - a fatty acid found in animal oils and fats; has an unpleasant smell resembling goats
saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
Caprinsäure
References in periodicals archive ?
Summary: Capric acid is a medium chain saturated fatty acid that is also referred to as Decanoic acid or Decylic acid.
But powdery mildew decreased vanilla-like notes, due to a variety of quite subtle chemical changes, including decreased levels of the flavor dilution factor of vanillin and decanoic acid, and a decrease of the esters ethyl isobutanoate, ethyl 2-methylbutanoate and 3-methylbutyl acetate.
On the other hand, decanoic acid (C 10H 20O2) was only recognized in fraction 4 at 3.291%.
9-(5-mercapto-1,3,4-thiadiazol-2-ylthio)octa decanoic acid (3c): Yield: 40.1 %; mp: 196-198AdegC.
Octanoic acid, decanoic acid, myristic acid, and palmitic acid displayed bacteriostatic activity but were not bactericidal under the conditions of the testing.
In order to enhance the extraction yield of baicalin, nine different hydrophobic DESs which consisted of decanoic acid and different quaternary ammonium salts in different molar ratios were successfully prepared in this study.
Three acids were quantified: hexanoic acid (1.0[micro]g [L.sup.-1]), octanoic acid (44.8[micro]g [L.sup.-1]), and decanoic acid (34.5[micro]g [L.sup.-1]).
Capric acid (decanoic acid) also contributes to the beneficial effect of VCO.
Organic acids that have been characterized in yoghurt include acetic acid (vinegary, pungent, acidic flavour), hexanoic acid (pungent, rancid), octanoic acid (waxy, soapy, rancid, musty flavour) and decanoic acid (rancid flavour) [13, 14].