breadstuff
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bread·stuff
(brĕd′stŭf′)n.
1. Bread in any form or shape.
2. Flour, meal, or grain used in the baking of bread.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
breadstuff
(ˈbrɛdˌstʌf)n
1. (Cookery) any form of bread
2. (Cookery) any flour or grain used in bread making
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bread•stuff
(ˈbrɛdˌstʌf)n.
1. grain, flour, or meal for making bread.
2. bread.
[1785–95, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  breadstuff - food made from dough of flour or meal and usually raised with yeast or baking powder and then bakedstarches - foodstuff rich in natural starch (especially potatoes, rice, bread) flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain baked goods - foods (like breads and cakes and pastries) that are cooked in an oven anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses bap - a small loaf or roll of soft bread barmbrack - a rich currant cake or bun breadstick, bread-stick - a crisp stick-shaped roll; often served with soup Boston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water caraway seed bread - bread containing caraway seeds challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking cinnamon bread - bread flavored with cinnamon often containing raisins cracked-wheat bread - bread made with cracked wheat that has been ground fine crouton - a small piece of toasted or fried bread; served in soup or salads English muffin - round, raised muffin cooked on a griddle; usually split and toasted before being eaten flatbread - any of various breads made from usually unleavened dough garlic bread - French or Italian bread sliced and spread with garlic butter then crisped in the oven gluten bread - bread made with gluten flour Host - a technical name for the bread used in the service of Mass or Holy Communion loaf, loaf of bread - a shaped mass of baked bread that is usually sliced before eating onion bread - bread containing finely minced onions raisin bread - bread containing raisins quick bread - breads made with a leavening agent that permits immediate baking rye bread - any of various breads made entirely or partly with rye flour salt-rising bread - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp simnel - a crisp bread of fine white flour sour bread, sourdough bread - made with a starter of a small amount of dough in which fermentation is active toast - slices of bread that have been toasted wafer - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) light bread, white bread - bread made with finely ground and usually bleached wheat flour sandwich - two (or more) slices of bread with a filling between them |
| 2. | breadstuff - flour or meal or grain used in baking bread food product, foodstuff - a substance that can be used or prepared for use as food |
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