breadnut


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bread·nut

 (brĕd′nŭt′)
n.
1. A large tree (Brosimum alicastrum) native to Mexico, Central America, and the West Indies, having yellow fruit with a large edible seed.
2. The seed of this tree.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

breadnut

(ˈbrɛdˌnʌt)
n
1. (Plants) a moraceous tree, Brosimum alicastrum, of Central America and the Caribbean
2. (Plants) the nutlike fruit of this tree, ground to produce a substitute for wheat flour, esp in the West Indies
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Chemical composition, rheological properties and bread making potentials of composite flours from breadfruit, breadnut and wheat.
[23.] Nelson-Quartey F, Amagloh F, Oduro I and W Ellis Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi).
Breadnut is our favorite culinary ingredient during the rainy season.
Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted pumpkin (Telfairia occidentalis).
Grafting of breadfruit (Artocarpus altilis) using breadnut (Artocarpus camansi) as root stock.