sauté
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sau·té
(sō-tā′, sô-)tr.v. sau·téed, sau·té·ing, sau·tés
To fry lightly in fat in a shallow open pan.
n.
A dish of food so prepared.
[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
sauté
(ˈsəʊteɪ)vb, -tés, -téing, -téeing or -téed
(Cookery) to fry (food) quickly in a little fat
n
(Cookery) a dish of sautéed food, esp meat that is browned and then cooked in a sauce
adj
(Cookery) sautéed until lightly brown: sauté potatoes.
[C19: from French: tossed, from sauter to jump, from Latin saltāre to dance, from salīre to spring]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sau•té
(soʊˈteɪ, sɔ-)adj., v. -téed (-ˈteɪd)
-té•ing (-ˈteɪ ɪŋ)
n. adj.
1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
v.t. 2. to cook in a small amount of fat; pan-fry.
n. 3. a dish of sautéed food.
[1805–15; < French, past participle of sauter to jump (as causative: to toss) < Latin saltāre, frequentative of salīre to jump]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
See also related terms for toss.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
sauté
Past participle: sautéed
Gerund: sautéing
| Imperative |
|---|
| sauté |
| sauté |
Collins English Verb Tables © HarperCollins Publishers 2011
sauté
To cook food rapidly in a frying pan using a small amount of fat, until it turns golden-brown.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
| Noun | 1. | saute - a dish of sauteed food dish - a particular item of prepared food; "she prepared a special dish for dinner" |
| Verb | 1. | saute - fry briefly over high heat; "saute the onions" cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" fry - cook on a hot surface using fat; "fry the pancakes" |
| Adj. | 1. | saute - fried quickly in a little fat cooked - having been prepared for eating by the application of heat |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
لَحْم مَقْلييَقْلي
opečenýopéci
brasebraset
hirtelen kisüthirtelen sült
opiecť
sotesote yapmak
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
sauté
[ˈsəʊteɪ] adj [potatoes] → sauté(e)
vt [+ potatoes] → faire sauter; [+ onions] → faire revenir
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
sauté
adj sauté potatoes → Brat- or Röstkartoffeln pl
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
sauté
[ˈsəʊteɪ]1. adj (Culin) (potatoes) → sauté inv
2. vt (potatoes, meat) → saltare; (onions) → soffriggere
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
sauté
(ˈsoutei) , ((American) souˈtei) adjective fried lightly and quickly. sauté potatoes.
verb – past tense, past participle ˈsauté(e)d – to fry in this way.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.