Serve with
plum sauce, sweet and sour sauce or tartar sauce.
Cherry
plum sauce is a great dressing not only for meat or fish, but also for vegetables.To prepare this delicious sauce, one will need 1 kg of cherry plums, 1 teaspoon of ground red pepper, 1 teaspoon of vinegar, 1 tablespoon of dill seeds, 5 garlic cloves, 50 ml of water and 60 g of sugar.
For the mains I went for the Roast Duck in
Plum Sauce (PS11.95).
They were coated in a sweet
plum sauce with chillies and we devoured them with relish.
Along with the Great Glory Yu Sheng salad, invited guests were served with an auspicious set dinner which includes a Divine Combination Platter, Eight Treasure Fish Maw, Shredded Sea Abalone Soup, Deep Fried Crispy Taro Shrimp with Honey
Plum Sauce and Scallop and Wasabi Sauce, Roasted Pecking Duck in 2-way Course, Steamed Live Garoupa in Crushed Soybean, Stewed Home-style Pork Knuckle with Flower Mushroom and Sea Cucumber, 'Patatim Style', Poached Tangyuan, and Pan-fried Niangao.
Their crispy aromatic duck with
plum sauce, a highlight of their tailored menu, will make your heart flutter, we promise.
Overly oaked cheap chardonnay or a red wine that smells suspiciously of
plum sauce rather than ripe plums.
5 tbsp hoisin sauce, plus extra to serve 2 tbsp
plum sauce 1 tbsp honey 1 tbsp rice vinegar 8 chicken thighs, skin on 20 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways) 1 cucumber, cut into quarters lengthways, then into matchsticks bunch spring onions, cut in half lengthways, then into matchsticks
Ingredients Half a cucumber, cut into matchsticks Small bunch spring onions, shredded tbsp honey tsp Chinese five-spice powder 2 duck breasts (about 170g each) for the
plum sauce 5 plums, halved and stoned 50ml agave syrup tbsp soy sauce Half a tsp Chinese five-spice powder 150g plain flour rapeseed oil, for brushing Method oven to 180C/160C fan/gas 4.
Other pizzas include the Fried Chicken & Waffle which is topped with fried chicken, bacon, maple syrup and waffle, the Ducky Fuzz which is topped with shredded duck, spring rolls, cucumber, spring onions and
plum sauce and the Dirty Northerner which is topped with chips, cheese and gravy pizza.
INGREDIENTS: (Serves 4-6) 1.5-2kg shoulder of pork Olive oil 4tsp dried wild oregano (or regular oregano) 3tsp celery salt 3tsp English mustard powder 3tsp coarse black pepper 3tsp ground coriander 650ml pale ale or lager For the
plum sauce: 600g plums, pitted and roughly chopped 3tsp ground coriander 1tsp cayenne pepper 1/2 small bunch (about 15g) tarragon leaves finely chopped 200ml water, plus extra as needed Maldon sea salt flakes Freshly ground black pepper METHOD: 1.
a plum feastBEER-ROASTED PORK SHOULDER WITH
PLUM SAUCE THIS autumnal dish is sure to please hungry crowds.