garbanzos


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gar·ban·zo

 (gär-bän′zō)
n. pl. gar·ban·zos
See chickpea.
[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-*arwīt-, pea, pulse, probably from the same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

garbanzos

The Spanish and Mexican term for chickpeas.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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Add tomato paste, tomato sauce, olives, drained garbanzos, paprika and a cup of the cooking liquid.
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The USA Dry Pea and Lentil Council says pulse prices haven't been this low since the early 2000s and are likely to result in a dramatic decline in acres planted to dry peas, lentils and garbanzos next spring.
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I don't use the traditional anchovy anymore, but I do sometimes add canned beans (garbanzos or cannellini) for their heartiness and protein.
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Swiss Chard with Garbanzos and Potatoes Ingredients: 1 bunch Swiss chard 1 onion, chopped 1-2 garlic cloves, chopped 1/2 pequin chile, crumbled (optional) 3 tomatoes, peeled, seeded and chopped (or 1 can tomatoes) Oil or lard 1 cup garbanzo beans, cooked until tender 3 potatoes, peeled, cooked and quartered Grated cheese (Monterey Jack or parmesan) Salt and pepper Saute onion and garlic in oil or fat until onion is tender.
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Stick to the special and savor cubes of candied camote, monggo, ube haleya, leche flan and sweetened garbanzos.
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Neat markets a natural, gluten and soy-free, shelf-stable healthy alternative protein product, made with pecans, garbanzos, and other neat ingredients.
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For example, adding cooked black beans or garbanzos, chopped celery, and corn makes a delicious salsa, side dish, or a great sauce for cooked grains or potatoes.
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Paired with the garbanzos and a lemony garlic dressing, they make a delightful side salad that I know I'll return to again.
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