LAHORE -- A judicial magistrate on Tuesday sentenced a factory owner to seven-month jail for manufacturing substandard
chilli sauce.
Serves 4 Ingredients: 4 Scottish Salmon Fillets 2g Chilli Powder 1g Ground Ginger 40ml Soy Sauce 40ml Sweet
Chilli Sauce Zest and juice of 1 Lime 250g sachet Cooked Basmati Rice 150g pack Sweet Peppers 4 Spring Onions 2 Cloves of Garlic 1 medium Carrot 40g Frozen Peas 2 level tsp Chilli Flakes 5g Fresh Coriander Scottish Rapeseed Oil to fry
WHAT YOU'LL NEED 1 tortilla wrap 2 Little Gem lettuce leaves 1 tbsp coleslaw 2 thin slices of salad tomato 1 tbsp grated cheese Sweet
chilli sauce 1 egg 1/2 cup breadcrumbs 1/2 cup flour 3 chicken strips WHAT TO DO Breaded chicken Dip your chicken strips into your flour then into your egg then into your breadcrumbs.
1 tbsp Co-op sweet
chilli sauce, plus extra to serve ?
1 Mix the cornflour, garlic, ginger,
chilli sauce, soy sauce, oyster sauce, sweetener, tomato puree and stock in a small bowl.
So ready for my donna meat, with tangy
chilli sauce! No other place could match them, theirs just really hit the spot.
Ingredients: 2 tbsp olive oil, 3 cloves garlic, finely chopped, 2 celery stalks, diced, 1 onion, diced, 1 red bell pepper, diced, 2 tsp Jamaican jerk seasoning or
chilli sauce, 240ml coconut milk, 3 tbsp tomato puree, 240g canned red or kidney beans, drained, 2 tbsp fresh lime juice, 1 mango, diced, 30g chopped coriander, cooked basmati rice, to serve.
MEAT LUST GHOST
CHILLI SAUCE, PS2.49, Tesco THE ghost chilli is 400 times hotter than your Tabasco, and this Meat Lust sauce will still give your taste buds a serious kick, however you use 4 5 MR SINGH'S HOTTEST
CHILLI SAUCE, PS3.49 mrsinghssauce.co.uk NOW THIS IS one sauce to be careful of - you certainly don't want a whole mouthful of the stuff.
VIETNAMESE SUMMER ROLLS (MAKES 16) with INGREDIENTS 250g cooked chicken, shredded 2 spring onions, finely sliced 1 red chilli, finely chopped - and de-seeded if you don't like it hot 2 lemongrass stalks, tender white parts only, finely sliced (about 1.5tbsp) 2tsp sesame oil 4tsp fish sauce 1tbsp lime juice 1/2 bunch of coriander, leaves only, roughly chopped 1/2 bunch of mint, leaves only, roughly chopped 1/2 iceberg lettuce, shredded 40g salted peanuts, finely chopped Salt and pepper A little olive oil, for greasing 16 rice paper wrappers Sweet
chilli sauce, to serve - optional METHOD 1.
Remove from heat and taste-test, adding more Pad Thai sauce or soy sauce or
chilli sauce if desired for more salt or flavour.
INGREDIENTS 1.5L chicken stock 4 chicken thighs or 2 chicken breasts, skin on, bone in 2 tbsp olive oil 1 onion, thinly sliced 2 celery sticks, thinly sliced 1 red pepper, deseeded and sliced 100g quinoa, rinsed and soaked for 5 minutes 2 garlic cloves, crushed 1 tbsp amarillo
chilli sauce, or similar mild
chilli sauce 1 bay leaf 1 sprig of fresh oregano 1 large sweet potato, diced Large bunch of coriander, roughly chopped Lime wedges, to serve Sea salt and freshly ground black pepper METHOD 1.
Sweet jalapeno
chilli sauce, M&S, PS1.50 The best sauce we have ever tried.