auberge

Some small houses on the side of the road leading to Corbeil, an inn, called the "Auberge du Donjon," which offered passing hospitality to waggoners; these were about all to represent civilisation in this out-of-the-way part of the country, but a few leagues from the capital.

Madame Reuter looked more like a joyous, free-living old Flemish fermiere, or even a maitresse d'auberge, than a staid, grave, rigid directrice de pensionnat.

He found Aramis seated between the superior of the Dominicans and the principal of the college of the Jesuits, exactly in the same situation as he had found him formerly in the auberge at Crevecoeur.

I have heard that from that time English archers have been better treated in the auberge of Cardillac.

HIGHLAND PARK -- Highland Park Memory Care has changed its name to The Auberge, according to new owners Frontier Management LLC.

Current clients include The Peninsula Hotels, Auberge Resorts Collection, Big Cedar Lodge, The Venetian Resort Las Vegas, Catalina Island Company, The Hollywood Roosevelt, Thompson Seattle, Conrad Bora Bora Nui, Four Seasons Punta Mita, Prince Resorts Hawaii, Serafina Beach Hotel, The Post Oak at Uptown Houston, Dunkin' Donuts, BJ's Restaurant & Brewhouse, Cinepolis, Mastro's Restaurants, Oceanwide Plaza, The Residences at Mandarin Oriental Honolulu, Peninsula Papagayo and many more.

After serving his time in a federal pen for cooking the discotheque's books, Schrager bought Manhattan's crumbling Paramount hotel in 1986 and transformed it into an elegant auberge whose lobby of Venetian stucco, velvet sofas and fulsome flower arrangements set the stage for a hipster scene that helped to rescue Times Square.

Located in the heart of one of the UK's favourite cities for shopping, culture and lively social scene, the luxurious AA 4-Star Holiday Inn Theatreland Glasgow is offering one lucky reader the chance to indulge in a two-night stay in a sumptuous penthouse suite with a bottle of champagne on arrival, two-course a la carte meal each evening in the multi-award-winning La Bonne Auberge brasserie and full Scottish breakfast each morning.

One great thing about walking in France's central Auvergne region -- apart from the beauty of its lush, volcanic landscapes -- is that it helps you work up an appetite for the fabulous five-course feasts served by Peter Taylor and his team, at the relaxed Auberge de Chassignolles (aubergedechassignolles.com).