au jus
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au jus
(ō zho͞os′, zhü′)adj.
Served with the natural juices or gravy: roast beef au jus.
[French : au, with the + jus, juice.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
au jus
(o ʒy)adj
(Cookery) (of meat) served in its own gravy
[literally: with the juice]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
au jus
(oʊ ˈʒus, oʊ ˈdʒus; Fr. oʊ ˈʒü)adj.
served in the meat's natural juices.
[1915–20; < French: literally, with the juice]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Adj. | 1. | au jus - served in its natural juices or gravy; "roast beef au jus" meat - the flesh of animals (including fishes and birds and snails) used as food juicy - full of juice |
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