Hautgout

Haut`gout´

    (hō`gŌ´)
n.1.High relish or flavor; high seasoning.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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Junger noted this down for his collection of famous last words, making it clear that Mirbeau was naturally referring to plays written in collaboration, 'denn damals hatte das Wort noch nicht den heutigen Hautgout' ['for in those days the word did not yet have its present savour'].[9]
A certain idea of France: Ernst Junger's Paris diaries 1941-44

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