Acidific

Identification of Campylobacter jejuni genes involved in the response to acidific pH and stomach transit.

Vitamin D stability is affected not only by UV light but also oxygen in air and acids or acidific affects.30 Vitamin D is steady at 4-8AdegC , sub-0 temperatures and suitable for cooking up to 200 AdegC.

The impact of the RO concentrate on the processes taking place in the closed landfills in the anaerobic acidific phase and methane fermentation phase needs further study.

(A) (g/min) 50 32 0,11 1,32 100 24 0,16 1,75 150 3,922 0,34 2,07 200 2,878 0,38 2,33 250 3,677 0,44 2,56 300 3,195 0,47 2,76 Diluido (Suero) Caudal [L.sub.D] (mS/cm) Des- Desalado (L/h) Inicial Final acidific. (%) (%) 50 6,810 1,254 5,294 80,1 100 6,710 1,307 5,686 8,543 150 7,190 730 7,576 8,571 200 6,820 588 6,842 9,314 250 7,070 654 7,432 8,906 300 6,740 879 7,867 8,751 Concentrado Caudal [L.sub.C] (mS/cm) Acidez (g/L) (L/h) Inicial Final Inicial Final 50 1,438 8,170 3,16 672 100 0,971 7,150 2,88 672 150 0,691 7,780 1,37 1,482 200 0,756 7,760 1,37 1,235 250 0,683 7,880 1,65 1,783 300 0,722 6,790 1,92 1,701