These three-bite, custardy, dessert pancakes are as gorgeous as they are scrumptious brimming with nearly bursting blueberries and studded with zingy bits of
crystallized ginger. All that, and they require less skill to make than a stack of regular pancakes; just pour the batter into a muffin pan, top with the berries and ginger, and the oven does the rest.
Alternately a 1D 4 piece of raw or
crystallized ginger can be chewed.
Raw ginger,
crystallized ginger or ginger extracts have been an old folk remedy for heartburn for centuries, and some still swear by it today.
Other means of delivery include salad dressings and
crystallized ginger, and it also makes a good addition to smoothies.
INGREDIENTS: 10oz plain flour; 2tsp baking powder; 3tsp ginger; 1/2tsp bicarbonate of soda; 4oz Golden Syrup; 3oz treacle; 4oz butter; 5oz soft brown sugar; 1 egg; 200ml milk; 3oz ginger jam 2oz
crystallized ginger RECIPE: 1) Preheat your oven to 150c and line an 8" cake tin.
3rd course: “cheesecake” with carrot coconut gelato, walnut crumble, pineapple coulis, and
crystallized ginger* 3 ripe bananas, mashed * 1/4 cup milk * 1/4 cup dark brown sugar * 2 eggs * 1/3 cup vegetable oil * 2 tablespoons Crown Royal * 1/2 teaspoon vanilla * 1 teaspoon baking soda * 2 teaspoon cinnamon * 1/2 teaspoon ground cardamom * 1/8 teaspoon ground clove * 2 1/4 cup flour * 2 tablespoons
crystallized ginger, chopped finely * 1/3 cup walnuts Topping * 2 ripe bananas, sliced lengthwise * 1 tablespoon butter * 1/3 cup jaggery * 1/3 cup walnuts Preheat oven to 375 Degrees.
To see their baking range, as well as recipes and videos visit www.currys.co.uk/baking RACHEL ALLEN'S CHRISTMAS CAKE WITH TOASTED ALMOND PASTE INGREDIENTS 150g sultanas 150g raisins 110g chopped dried cranberries 110g chopped candied peel 110g chopped dates 110g chopped dried apricots 50g finely chopped
crystallized ginger 150ml brandy or whiskey 275g butter, softened 275g light muscovado or soft light brown sugar 5 eggs Finely grated orange rind from 1 orange 50g ground almonds 275g flour 2tsp mixed spice For the Almond Paste: 450g ground almonds 450g caster sugar 1 large or 2 small eggs 2tbsp brandy or whiskey A couple of drops of almond essence To brush on the cake: 1 small egg white, lightly beaten 2 egg yolks 1.
"You just bung RACHEL ALLEN'S CHRISTMAS CAKE WITH TOASTED ALMOND PASTE INGREDIENTS 150g sultanas 150g raisins 110g chopped dried cranberries 110g chopped candied peel 110g chopped dates 110g chopped dried apricots 50g finely chopped
crystallized ginger 150ml brandy or whiskey 275g butter, softened 275g light muscovado or soft light brown sugar 5 eggs Finely grated orange rind from 1 orange 50g ground almonds 275g flour 2tsp mixed spice For the Almond Paste: 450g ground almonds 450g caster sugar 1 large or 2 small eggs 2tbsp brandy or whiskey A couple of drops of almond essence To brush on the cake: 1 small egg white, lightly beaten 2 egg yolks 1.
750g mixed dried fruits of your choice: sultanas, raisins, currants, chopped dried cranberries/apricots/pineapple, candied peel, chopped dates,
crystallized ginger, glace cherries or dried figs
Pear-Cranberry Conserve with Almonds and
Crystallized Ginger Excerpted from Preserving with Pomona's Pectin by Allison Carroll Duffy The combination of pear and cranberry is a delightful one for fall.
1/4 cup chopped
crystallized ginger, to garnish (optional)