Complex aromas of blackcurrants and a whiff of spice combined with vanilla hits you as you take in a breathful. Matured in French oak barrels, you detect a hint of mint as it lingers in your mouth.
Elizabethan gardener Thomas Hyll wrote in 1577 of using camomile for "benches to sytte on", while the poet Spencer in 1574 spoke of "Breathful Camomile" as he recounted treading on the bouncy and pleasantly course foliage.