yoghurt

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yo·gurt

also yo·ghurt (yō′gərt)

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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Noun

yoghurt - a custard-like food made from curdled milk

yoghourt, yogurt

solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

frozen yogurt - a soft frozen dessert of sweetened flavored yogurt

dairy product - milk and butter and cheese

blueberry yogurt - yogurt with sweetened blueberries or blueberry jam

Translations

لَبَـن

jogurt

jogurtyoghurt

Joghurt

γιαούρτι

yogur yogurt

jogurt

ماست

jogurtti

yaourt yoghourt yogourt

jogurt

joghurt

yoghurt

yogurt

ヨーグルト

요구르트

iaurt

jogurt

yoghurt

นมเปรี้ยว

yoğurt

йогуртюґурт

sữa chua

酸奶

yoghurt

yogurt [ˈjɒgə^rt ˈjəʊgə^rt] n → yaourt m, yogourt myoghurt pot n → pot m de yaourt

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yoghurt

yoghourt, yogurt [ˈjɒgət] n → yogurt m inv

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

yoghurt

→ لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt

n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

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References in periodicals archive ?

The residual grits will be optimized through a second squeezing operation to recover low fat skim milk which will be used as raw materials for non-dairy beverages, coffee creamers and fermented drinkable yogurt.

Moving on to coconut water and coconut cream

The consumer shift from spoonable to drinkable yogurt will have important ramifications for dairy packaging as spoonable yogurt in thin-wall plastic containers gives way to drinkable yogurt in HDPE bottles.

Market Facts: Focus on convenience packaging trends in the dairy sector

The scientists found that increasing the concentration of yogurt acid whey did not have a significant effect on the pH, soluble solids, acidity or color of the drinkable yogurt samples, but significantly decreased their viscosity and water-holding capacity.

Use yogurt acid whey to develop fruit yogurt beverage

The combination of these two solutions creates an innovative beverage package for applications such as juice, flavored water, drinkable yogurt and more.

Camping World buys company

"The potential for solid yogurt bars [and] drinkable yogurt [is] out there, but the growth opportunity here is far greater than any of the proud players have taken advantage of."

The Churn of an Era: After years of imitation and confusion on store shelves, the yogurt category is undergoing a revolution with new, distinguishable products and packaging

According to Canadean, in the period of 2014 to 2015, per capita consumption of drinkable yogurt was up 7%.

Healthy snack trends to chew on: consumers are seeking more positive attributes and fewer ingredients from their snacks and nutrition bars

While frozen smoothie blends are mostly fruit, dairy smoothies are mostly drinkable yogurt ...

Smoothie reviews

Grupo LALA said that the branded portfolio includes products in high-growth segments such as, mainstream drinkable yogurt under the LALA and Frusion brands and specialty milks under Promised Land and Skim Plus brands.

Mexico's Grupo LALA to Acquire US Branded Business of Dairy Company for USD 246m

"The addition of vegetable flavors not only expands the drinkable yogurt category in the U.S.