tilefish


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tile·fish

 (tīl′fĭsh′)
n. pl. tilefish or tile·fish·es
Any of various chiefly marine fishes of the family Malacanthidae, especially Lopholatilus chamaeleonticeps, a reddish-blue food fish of deep Atlantic waters, having a fleshy flap on the nape and small yellow spots on the upper sides and fins.
[tile- (short for New Latin Lopholatilus, genus name : Greek lophos, crest, fin + New Latin latilus, diminutive of latus, a kind of perch, from Greek latos) + fish.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tilefish

(ˈtaɪlˌfɪʃ)
n, pl -fish or -fishes
(Animals) a large brightly coloured deep-sea percoid food fish, Lopholatilus chamaeleonticeps, of warm and tropical seas, esp the North American coast of the Atlantic: family Branchiostegidae
[C19: from New Latin -tilus, ending of genus name Lopholatilus; perhaps also from a resemblance between its colours and patterning and ornamental tiles]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tile•fish

(ˈtaɪlˌfɪʃ)

n., pl. (esp. collectively) -fish, (esp. for kinds or species) -fish•es.
1. a large, brilliantly colored food fish, Lopholatilus chamaeleonticeps, of deep Atlantic waters, having a flap on the head.
2. any of several related fishes.
[1880–85, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tilefish - important marine food fishestilefish - important marine food fishes  
blanquillo
percoid, percoid fish, percoidean - any of numerous spiny-finned fishes of the order Perciformes
Branchiostegidae, family Branchiostegidae - small family of marine fishes having covered gills
2.tilefish - yellow-spotted violet food fish of warm deep waterstilefish - yellow-spotted violet food fish of warm deep waters
Lopholatilus chamaeleonticeps
percoid, percoid fish, percoidean - any of numerous spiny-finned fishes of the order Perciformes
genus Lopholatilus, Lopholatilus - large brightly colored food fish of deep Atlantic waters
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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So, health authorities advise against eating certain long-lived predators, like shark, swordfish, king mackerel and tilefish. That's especially important for pregnant women and young children, since the developing nervous system is vulnerable to mercury's toxic effects.
Climate Change Could Raise Mercury Levels in Some Fish
Pregnant women should limit fish/seafood intake to 8 ounces a week." Large predatory fish such as shark, swordfish, tilefish, or king mackerel are most prone to mercury; haddock, flounder, pollock, and tilapia are among fish lowest in mercury.
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Chestnut agnolotti with lobster is one of the latest additions, along with tilefish with tangerine-fennel broth and duck breast with kale, toasted pine nuts and parsnip puree.
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Cullen, adding that seafood such as shark, swordfish, king mackerel, tilefish, Bigeye (Ahi) tuna steaks, and other long-lived fish high on the food chain should be avoided completely because of high mercury levels.
FDA revises fish consumption guidance
In any case, there are large fish such as sharks, tilefish, swordfish, and king mackerels that sometimes already contain dangerously high levels of mercury in their tissues.
Mercury Rising
Aggregate species include: gag, black, snowy, misty, red, scamp, yellowedge, yellowfin, yellowmouth grouper; blueline, sand, golden tilefish; coney, graysby, red hind and rock hind.
Summary Black, Red and Gag Grouper Regulations
High mercury fish: swordfish, king mackerel, shark, tilefish, orange roughy, marlin, ahi and bigeye tuna
What Happens if You Eat Fish Every Day
The following have higher content of mercury: swordfish, shark, king mackerel and tilefish. 'Avoid eating them, as possible,' experts warn.
Eat Fish, Stay Healthy!
The healthiest approach for women who are or may become pregnant or are nursing mothers is to eat two servings per week of fish or other seafood and avoid the four fish species higher in mercury (shark, swordfish, king mackerel, and tilefish, the latter sometimes called golden bass or golden snapper).
ARE FISH FRIEND OR FOE? Fears of contaminants make many shy away from seafood--unnecessarily
Mercury is found in most seafood, but is most concentrated in large fish, such as shark, swordfish, tilefish, king mackerel, bigeye tuna, marlin, and orange roughy.
Keep Eating Oily Fish
Further, the advisory, published in the journal Circulation, laid emphasis on eating fish such as shark, swordfish, tilefish, king mackerel, bigeye tuna, marlin and orange roughy that are high in mercury.
Eat fish twice a week for healthy heart: Experts
Mercury is found in most seafood but is prevalent in large fish such as shark, swordfish, tilefish, king mackerel, bigeye tuna, marlin and orange roughy, researchers said.
Eating fish twice a week helps reduce risk of heart failure, cardiac arrest: Study

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