threonine
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thre·o·nine
(thrē′ə-nēn′, -nĭn)n.
A colorless crystalline amino acid, C4H9NO3, that is obtained from the hydrolysis of protein and is an essential component of human nutrition.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
threonine
(ˈθriːəˌniːn; -nɪn)n
(Biochemistry) an essential amino acid that occurs in certain proteins
[C20 threon-, probably from Greek eruthron, from eruthros red (see erythro-) + -ine2]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
thre•o•nine
(ˈθri əˌnin, -nɪn)n.
an essential amino acid, CH3CHOHCH(NH2)COOH, obtained by the hydrolysis of proteins. Symbol: T Abbr.: Thr
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
thre·o·nine
(thrē′ə-nēn′) An essential amino acid. See more at amino acid.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Noun | 1. | threonine - a colorless crystalline amino acid found in protein; occurs in the hydrolysates of certain proteins; an essential component of human nutrition essential amino acid - an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet |
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Translations
Threonin
thréonine
treonina
threonine
n treoninaEnglish-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.