astragalus
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as·trag·a·lus
(ə-străg′ə-ləs)n. pl. as·trag·a·li (-lī′)
1. The dried root of the East Asian herb Astragalus membranaceus of the pea family, used in herbal medicine. Also called milk vetch.
2. See milk vetch.
3. See talus1.
as·trag′a·lar adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
astragalus
(æˈstræɡələs)n, pl -li (-ˌlaɪ)
(Anatomy) anatomy another name for talus1
[C16: via New Latin from Latin: astragal]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
as•trag•a•lus
(æˈstræg ə ləs)n., pl. -li (-ˌlaɪ)
1. (in higher vertebrates) one of the proximal bones of the tarsus.
2. talus 1.
[1535–45; < New Latin; see astragal]
as•trag′a•lar, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Astragalus - large genus of annual or perennial herbs or shrubs of north temperate regions; largest genus in the family Leguminosae rosid dicot genus - a genus of dicotyledonous plants Papilionoideae, subfamily Papilionoideae - alternative name used in some classification systems for the family Papilionaceae milk vetch, milk-vetch - any of various plants of the genus Astragalus |
2. | astragalus - the bone in the ankle that articulates with the leg bones to form the ankle joint ankle, ankle joint, articulatio talocruralis, mortise joint - a gliding joint between the distal ends of the tibia and fibula and the proximal end of the talus |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
as·trag·a·lus
n. astrágalo, calus, hueso del tobillo.
English-Spanish Medical Dictionary © Farlex 2012