inebriant


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in·e·bri·ant

 (ĭn-ē′brē-ənt)
adj.
Serving to intoxicate.
n.
An intoxicant.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

inebriant

(ɪnˈiːbrɪənt)
adj
causing intoxication, esp drunkenness
n
something that inebriates
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

in•e•bri•ant

(ɪnˈi bri ənt, ɪˈni-)

n.
1. an intoxicant.
adj.
2. inebriating; intoxicating.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.inebriant - a liquor or brew containing alcohol as the active agentinebriant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
drug of abuse, street drug - a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some substances) dependence and addiction
beverage, drinkable, potable, drink - any liquid suitable for drinking; "may I take your beverage order?"
proof spirit - a mixture containing half alcohol by volume at 60 degrees Fahrenheit
home brew, homebrew - an alcoholic beverage (especially beer) made at home
hooch, hootch - an illicitly distilled (and usually inferior) alcoholic liquor
kava, kavakava - an alcoholic drink made from the aromatic roots of the kava shrub
aperitif - alcoholic beverage taken before a meal as an appetizer
brew, brewage - drink made by steeping and boiling and fermenting rather than distilling
rice beer, sake, saki - Japanese alcoholic beverage made from fermented rice; usually served hot
nipa - made from sap of the Australasian nipa palm
vino, wine - fermented juice (of grapes especially)
booze, hard drink, hard liquor, John Barleycorn, liquor, spirits, strong drink - an alcoholic beverage that is distilled rather than fermented
neutral spirits, ethyl alcohol - nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
pulque - fermented Mexican drink from juice of various agave plants especially the maguey
cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
mixed drink - made of two or more ingredients
hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
perry - a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
rotgut - any alcoholic beverage of inferior quality
slug - an amount of an alcoholic drink (usually liquor) that is poured or gulped; "he took a slug of hard liquor"
koumiss, kumis - an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Indigenous people who have a long history with particular inebriant plants usually use limited dosages for medical or spiritual practices (de Rios & Smith, 1977).
A favorite with pensioners in the old country, Jagermeister had few prospects in America--until Frank promoted the viscous inebriant with a troupe of shapely young women called "the Jagerettes." Before long, frat boys from coast to coast were doing shots of the stuff.
There may be no inebriant like a 700-piece percussion section thundering by the bleachers.
Increased frontal and paralimbic activation following ayahuasca, the pan-Amazonian inebriant. Psychopharmacology (Berl).
"Baadeh"is used in the poetry of Shahnameh Ferdowsi and was an inebriant drink made from fresh gripes."Baadeh", "Sharaab", "Mey" and "Khomr" all have the same meaning of Wine.