ground beef


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ground beef - beef that has been groundground beef - beef that has been ground    
boeuf, beef - meat from an adult domestic bovine
beefburger, hamburger, burger - a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
coli outbreak, (https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-048-2019-release) Grant Park Packing has recalled approximately 53,200 pounds of raw ground beef products that may be contaminated with E.
Preliminary information suggests that ground beef is the source of this outbreak.
Beyond Meat has debuted Beyond Beef, designed to have the taste, texture, and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.
La Rosita Fresh Market in Mount Prospect is recalling around 54 pounds of raw ground beef products that may be contaminated with E.
However, there has not been much research documenting the influence of bicarbonate on the physicochemical properties of processed bulk raw ground beef.
This investigation combined epidemiologic and whole genome sequencing (WGS) data to link the outbreak to contaminated ground beef; dairy cows were hypothesized to be the ultimate source of Salmonella contamination.
There are also several frozen ground beef crumble products from Gardein, etc.
7 March 2016 - US-based agriculture and food company Cargill is acquiring the FPL Food, LLC ground beef processing plant in Columbia, South Carolina, USA, the company said.
Smithfield's newest item, premium Signature Ground Pork, offers consumers an alternative to ground beef.
Manufacturers of ground beef products will now have to keep more complete records on the source of their meats, thanks to new federal rules designed to help food safety officials more quickly stop the spread of foodborne illnesses.
A guide to ground beef. When choosing ground beef, look at the percentage of fat.