crab legs

While the king crab legs were spectacular, having a sweet tender meat with a succulent flavour is sure to impress.

I went to a local restaurant and had king crab legs. That's it, just two small orders of king crab legs.

i'll take crab cakes over crab legs because i don't want

KING CRAB CAKES Makes 20 For the king crab cakes: 1 tablespoon olive oil 1 white onion, finely chopped 2 cloves garlic, crushed 1 1/2 cups arborio rice 1/2 cup white wine 2 1/2 cups chicken stock 1/2 cup grated Parmigiano-Reggiano 1 egg 3 king crab legs, about 4 ounces each, poached in shells, chilled, meat removed and shredded 1/2 cup all-purpose flour 2 teaspoons whole milk 1/2 cup panko breadcrumbs 2 cups vegetable oil for deep frying Sea salt, to taste For the garnish: Edible gold leaf dust FOR the KING CRAB CAKES: In a high-sided, heavy-bottomed pan, heat olive oil over medium heat.

Thursday specials are crawfish boil, sauteed beef tip au poivre, Bananas Foster, Herschel Walker ribs, hot crab legs and grilled strip steaks.

Offered under the Steam Gourmet brand, the company's "Seafood Feast" contains eight ounces each of split king crab legs, cap-off cocktail claws and 31/40 peeled and deveined white shrimp.

About 20 of us strolled into the dining establishment to order up some crab legs and hot links.

For a proper presentation of crab legs Retton, the legs should be amputated tableside.

The "crab legs" are the visible traces left by high-velocity winds shooting out of the hot star, as deflected and channeled by the two gas and dust disks, Lutz and her co-workers propose.