Swedish turnip


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Related to Swedish turnip: rutabagas, Brassica napobrassica

Swedish turnip

n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Swedish turnip - a cruciferous plant with a thick bulbous edible yellow rootSwedish turnip - a cruciferous plant with a thick bulbous edible yellow root
rutabaga, yellow turnip, swedish turnip, swede - the large yellow root of a rutabaga plant used as food
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
turnip plant - any of several widely cultivated plants having edible roots
2.Swedish turnip - the large yellow root of a rutabaga plant used as foodswedish turnip - the large yellow root of a rutabaga plant used as food
turnip - root of any of several members of the mustard family
Brassica napus napobrassica, rutabaga plant, Swedish turnip, turnip cabbage, swede, rutabaga - a cruciferous plant with a thick bulbous edible yellow root
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
References in classic literature ?
In the vegetable kingdom we have a case of analogous variation, in the enlarged stems, or roots as commonly called, of the Swedish turnip and Ruta baga, plants which several botanists rank as varieties produced by cultivation from a common parent: if this be not so, the case will then be one of analogous variation in two so-called distinct species; and to these a third may be added, namely, the common turnip.
At the other end of the scale there is the swede or, to give its full name, the Swedish turnip. I don't think the swede has ever been a fashionable vegetable and I am sure it has suffered because of its proximity to fodder crops for sheep and cattle.
It's a Swedish turnip or yellow turnip in the United States and turnip in Ireland, but in Scotland it's called "neep." In northeastern England, turnips and rutabagas are called "snaggers," so citizens there won't confuse them with another large beet known as a mangel-wurzel.

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