Intravalvular

In`tra`valv´u`lar


a.1.Between valves.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
All mussels were rehydrated immediately in seawater tanks at a temperature of 12[degrees]C and salinity of 3.3% overnight before being processed, to allow intravalvular fluids to be replenished.
Intravalvular fluid was kept in the bags with the meat.
Comparison of lipid classes and fatty acid profiles of lipids from raw, steamed, and high-pressure-treated New Zealand Greenshell mussel meat of different genders
The intravalvular water of bivalves (IVW) was collected and pooled.
Uptake and localization of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in blue mussels (Mytilus edulis) of the Baltic Sea
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