Indian cress


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Related to Indian cress: garden nasturtium, Tropaeolum majus
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Noun1.Indian cress - strong-growing annual climber having large flowers of all shades of orange from orange-red to yellowish orange and seeds that are pickled and used like capersIndian cress - strong-growing annual climber having large flowers of all shades of orange from orange-red to yellowish orange and seeds that are pickled and used like capers
nasturtium - any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
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References in periodicals archive ?
The simplest way to make this Indian cress ready for the table is to wash and chop the tendrils, then place them in a saucepan with a little butter and seasonings.
The most popular edible flower is the nasturtium, also called Indian Cress, Mexican Cress, Peru Cress and Jesuit''s Cress.
Its correct common name is Indian cress because you can eat the foliage and flowers and their peppery taste reminds us of rocket and cress - guess what the scientific name for cress is?

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