chicken soup

(redirected from Chicken noodle soup)
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Noun1.chicken soup - soup made from chicken brothchicken soup - soup made from chicken broth  
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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References in periodicals archive ?
At home, in the teeth of the Great Depression, millions of Americans thought that a 10-cent can of Chicken Noodle soup sounded awfully good.
While making homemade chicken noodle soup allows you to control what goes into the soup, take caution with recipesthat call for rotisserie chicken.
4 Season the chicken noodle soup to taste with some soy sauce and serve with some nice crusty bread.
CHICKEN NOODLE SOUP Serves 2 | Ready in 30 mins INGREDIENTS 100g leftover roast chicken, shredded OR 100g cooked pork or beef 4cm fresh ginger, grated OR 1 ginger tea bag (see tip, above right) 3 garlic cloves, minced OR 25g chives 25g coriander 2 spring onions 1 1/2 chicken stock cubes 1 small carrot, cut into batons OR 25g beansprouts 25g red cabbage OR 25g pak choi Handful of shredded spinach leaves 2 portions of rice noodles OR 2 portions of egg noodles 1-2 tbsp soy sauce 1/2 lime, cut into quarters OR 1/2 lemon, cut into quarters TIP: Swap fresh ginger for a ginger tea bag - simply add it to the stock for 5-10 minutes.
When I think chicken noodle soup, my culinary brain is always transported to Eastern Europe, where chicken soup is both a medicinal and celebratory dish.
Salt levels in a can of chicken noodle soup can range from 100 to 900 milligrams per serving.
The roast chicken noodle soup is just as good-and make sure you pour the soy sauce-based dipping sauce right into the bowl.
So I gave the chef a polite nod before requesting my chicken noodle soup.
Varieties include ABF Chicken Noodle Soup and Gluten Free New England Clam Chowder.
Menu includes Chicken Croquetas; Grilled Asparagus Salad with Pancetta and Fried Egg; Hanoi Chicken Noodle Soup; and Pan-roasted Duck Breast with Grapefruit.
Old Fashioned Chicken Noodle Soup Mix 1/4 cup dehydrated carrots 1/4 cup dehydrated celery 1/4 cup dehydrated onion 1/2 cup dehydrated butter 1 teaspoon chicken bouillon 1 cup wide egg noodles 1/2 teaspoon pepper Add 1 cup chicken, 8 cups of water, and mix to a large pot.