robusta coffee


Also found in: Thesaurus, Wikipedia.
Related to robusta coffee: Arabica coffee
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.robusta coffee - native to West Africa but grown in Java and elsewhere; resistant to coffee rust
coffee tree, coffee - any of several small trees and shrubs native to the tropical Old World yielding coffee beans
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
November robusta coffee settled up $4, or 0.3 percent, at $1,328 per tonne.
In pursuit of sustainability, Nestle is actively committed to two agricultural PPPs, namely the NESCAFE Plan which assists Robusta coffee farmers, and supporting sugar farmers through the Responsible Sourcing from Smallholders (RSS) Program.
R1 is a completely new superior grade for Robusta, which will apply to any better-quality Robusta coffee produced in future that will be destined for the specialty market.
Among the types of coffee, Robusta coffee recorded the biggest production, making up 69.4 percent of the total.
The company has also gone against the grain when it comes to the species of bean, unusually offering the stronger-tasting Robusta coffee, as well as Arabica.
According to him, the developing taste of the middle class for brewed coffee can be exploited to lure new buyers of homegrown arabica and robusta coffee.
MARAMAG, Bukidnon -- Multinational food company Nestle, the leading buyer of locally produced Robusta coffee beans in the Philippines, is seeing bigger coffee procurement this crop year on the back of good climate, among others.
This makes the adulteration of Arabica with cheaper Robusta coffee attractive.
Second-position robusta coffee futures were seen ending the first quarter at $1,750 per tonne and the year at $1,800, up from $1,718 at the end of 2017.
Scientists from coffee producing and coffee consuming countries describe developments in understanding plant physiology and ensuring genetic diversity and the resulting efforts to breed improved varieties of Arabica and Robusta coffee. They also review the current understanding of the chemical composition, sensory properties, and potential nutraceutical benefits of coffee.
The new capsules take inspiration from the captivating myths on where coffee originated, featuring coffees from Ethiopia, which is the birthplace of Arabica coffee and Uganda, one of the alleged birth places of Robusta coffee.