giblet
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giblet
(ˈdʒɪblɪt)adj
(Cookery) made from giblets
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
gib•let
(ˈdʒɪb lɪt)n.
Usu., giblets. the heart, liver, gizzard, or the like of a fowl.
[1275–1325; Middle English < Old French gibelet a stew of game]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | giblet - edible viscera of a fowl organs, variety meat - edible viscera of a butchered animal |
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