carte du jour
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carte du jour
(ˈkɑːt də ˈʒʊə; duː; French kart dy ʒur)n, pl cartes du jour (ˈkɑːts də ˈʒʊə; duː; French kart dy ʒur)
(Cookery) a menu listing dishes available on a particular day
[French, literally: card of the day]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
men•u
(ˈmɛn yu, ˈmeɪ nyu)n., pl. men•us.
1. a list of the dishes that can or will be served at a meal.
2. the dishes served.
3. any list or set of items from which to choose.
4. a list of options available to a user, as displayed on a computer or TV screen.
[1650–60; < French: detailed list, n. use of menu small, detailed < Latin minūtus minute2]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  carte du jour - a list of dishes available at a restaurant; "the menu was in French"bill - a list of particulars (as a playbill or bill of fare) a la carte - a menu having individual dishes listed with separate prices prix fixe - a menu listing fixed meals at fixed prices table d'hote - a menu offering a complete meal with limited choices at a fixed price |
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