sally lunn
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sal·ly lunn
(săl′ē lŭn′)n.
A somewhat sweet bread leavened with yeast.
[After Sally Lunn, 18th-century British baker.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Sally Lunn
(lʌn)n
(Cookery) a flat round cake made from a sweet yeast dough, usually served hot
[C19: said to be named after an 18th-century English baker who invented it]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sal′ly lunn′
(lʌn)n. (sometimes caps.)
a loaf cake or tea bun, made with yeast and slightly sweetened.
[1770–80; allegedly named after a woman who sold them in Bath, England, in the late 18th century]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Sally Lunn - a flat round slightly sweet teacake usually served hot teacake - any of various small cakes or cookies often served with tea |
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