Filled cheese
1. | An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
1. | An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream. |