Start to finish: 30 minutes; makes 16
stuffed egg halves
A combination of cooked and smoked salmon, hot-smoked salmon,
stuffed eggs and cucumber, plus yoghurt and dill salad makes the ideal al fresco sharer for friends
Yield: 30-36 servings
STUFFED EGGS 6 hard-cooked eggs, peeled and halved lengthwise 2 tablespoons butter, room temperature 2 tablespoons cubed dill pickles 6 tablespoons mayonnaise 1 teaspoon lemon juice Salt, black pepper, and cayenne pepper to taste For garnish: parsley, paprika, and real bacon bits Remove yolks, place in a bowl, and mash with fork; set aside white halves.
Deviled eggs, which are a well-known staple of parties and holiday feasts, are also known as (https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwicjuSLk_7PAhULxFQKHU-dBPYQFggcMAA&url=http%3A%2F%2Fwww.thechoppingblock.com%2Fblog%2F2013%2F04%2Fdeviled-eggs.html&usg=AFQjCNGPIi9Dba76NSsYVDqON5nU22Drgw&bvm=bv.136811127,d.amc) egg mimosas ,
stuffed eggs, salad eggs and dressed eggs.
The specially-themed Baltic menu will include dishes from across the region such as Montenegrin buckwheat and mushroom soup, Romanian style
stuffed eggs, Bulgarian Imambayalda (Babaganoush, stuffed aubergine) and a selection of Polish cakes and tarts.
"When we were at school, it was all
stuffed eggs and rock cakes.
We travelled to a noisy, crowded bar in a working class suburb and sampled hearty dishes such as
stuffed eggs and chunks of garlicky meat and then to more refined places offering sophisticated, modern versions of tapas, often drawing on influences from far beyond the island.
History, discussions of Nepalese cuisine, and introductions to each dish which offer serving tips and insights--as in a Spicy
Stuffed Eggs, compared to Deviled Eggs and advised to serve at room temperature by itself--makes for a cookbook clear in instruction and approach.
If you think of paprika merely as a cosmetic - for adding a bit of color to
stuffed eggs or potato salad - you probably haven't tasted the real thing.
stuffed egg - halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white