rasmalai


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rasmalai

(ˈrɑːsməˌlaɪ)
n
1. (Cookery) an Indian dessert made from cheese, milk, and almonds
2. informal Hinglish a physically attractive woman
[Hindi ras juice + malai skin formed on a hot liquid when it cools]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
We ended the meal with a sumptuous dessert platter that had miniature versions of the Rasmalai, a Gulab Jamun and a Kulfi.
Mutton or chicken biryani with korma constitutes the main course while jalebi (fermented fried dessert) and rasmalai (cottage cheese dumpling) are the most favoured desserts.
"Kulfi falooda, rasmalai, kheer, shahi tukra, dodh dolari are very popular during the festive season," Khan added.
We also have Molecular gastronomy drinks, like Imli Cola Bomb and Death in the Ocean as well as a wide assortment of special desserts some of which are the famous Gulab Jamun cheese cake, Gulab Jamun Carpaccio and the sweet Rasmalai Nest.
7, Emirates' premium lounges in Dubai, Delhi, Cape Town, Johannesburg and Kuala Lumpur will also join in the celebrations and serve sweets such as barfis, laddoos, jalebis; mains such as biryani rice and chapatti; snacks like dal kachori and samosa; and desserts such as angoori rabdi, rasmalai and kheer.
On November 7, Emirates' premium lounges in Dubai, Delhi, Cape Town, Johannesburg and Kuala Lumpur will also join in the celebrations and serve sweets such as barfis, laddoos, jalebis; mains such as biryani rice and chapatti; snacks like dal kachori, samosa; and desserts such as angoori rabdi, Rasmalai and kheer.
High in sugar and fat foods like, Indian sweets such as ghulab jamun, rasgulla, balushahi, and baklawa can be replaced with milk-based sweets and puddings like rasmalai and barfee.
Here are some healthy alternatives foods such as baked samosas and boiled dumplings, chapattis made without oil, baked or grilled meat and chicken, homemade pastry using just a single layer, milk-based sweets and puddings, such as rasmalai and barfee.
I went for the Rasmalai Chocolate Mousse (BD2.600) and the queen of creme brulee Kathryn when for the Gulab Jamun Flan (BD2.400) and it made for a fiery finish to a fabulous dining experience.
The dessert selection includes: rasmalai, cottage cheese dumplings served in sweetened flavoured milk topped with pistachio and almonds, and gajar ka halwa, a dessert made of grated carrots, almonds, raisins slow cooked in sweetened milk.
To perfect your fine dining experience, try the GulabJamun Saffron Cheesecake, Rasmalai Chocolate Mousse and Gajrela Roll which are crispy fried rolls of the "Gajarkahalwa" served with a silky rabri and ice-cream.