loaf tin

Grease a line a lb loaf tin. Place the tea bags in a small pan and cover with the milk.

Spoon the mixture into 4 lightly greased and lined mini loaf tins (or 1 medium-sized loaf tin).

Grease and line a one-litre loaf tin. In a large bowl, beat the eggs with the milk, honey and dried mint, then stir in the chopped halloumi.

Preheat the oven to 220C/ Gas 7 and line a 10 x 20cm loaf tin with baking paper.

Put mixture into loaf tin and bake in the oven for 45 to 50 mins.

Lightly oil a 900g loaf tin and line the base with baking paper.

Brush a 900g loaf tin with the melted butter, then line with baking parchment.

Spoon the bread mixture into the prepared loaf tin, spreading the mixture out with a spatula.

4 Fold in two-thirds of the cherries and spoon into the greased loaf tin. Sprinkle the remaining cherries on top and bake for 11/2 hours.

Grease 1 x 900g loaf tin and line with baking paper or a loaf tin liner.

1 Grease and line a 900g loaf tin with a strip of parchment.

For all these recipes, you will need a 21 x 10cm (8'x 4in) loaf tin. Remember when making bread not to "over mix" the ingredients, so you don''t overwork the gluten in the flour and toughen the mixture, making the end result dry and tough.