giblets

gib·lets

(jĭb′lĭts)

pl.n.

The edible heart, liver, and gizzard of a fowl.

[From Middle English gibelet, from Old French, game stew, perhaps alteration of *giberet, from gibier, game, alteration of gibiez, of Germanic origin; see bheid- in Indo-European roots.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

giblets

(ˈdʒɪblɪts)

pl n

(Cookery) (sometimes singular) the gizzard, liver, heart, and neck of a fowl

[C14: from Old French gibelet stew of game birds, probably from gibier game, of Germanic origin]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

giblets

The edible internal organs and trimmings of poultry and game, including the gizzard, liver, heart, and neck.

ThesaurusAntonymsRelated WordsSynonymsLegend:

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Noun

giblets - edible viscera of a fowl

giblet

bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food

organs, variety meat - edible viscera of a butchered animal

Translations

قلب او كَبد او حوصَـلة الطائر

drůbky

indmad

Hühnerklein

abat abats

szárnyasaprólék

innmatur

frattaglie

kogalviaipaukštienos subproduktai

ķidas

fugleinnmat

tavuk sakatatı

禽类内脏

giblets

[ˈdʒɪblɪts] NPL → menudillos mpl, menudencias fpl (Andes, Chile)

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

giblets

[ˈdʒɪblɪts] npl → abats mpl

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

giblets

pl → Geflügelinnereien pl

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

giblets

[ˈdʒɪblɪts] npl → rigaglie fpl

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

giblets

(ˈdʒiblits) noun plural

the eatable parts from inside a chicken etc, eg heart and liver.

Mentioned in ?

References in classic literature ?

Among the dishes served up to him, the landlord especially recommended a certain giblet of "native rabbit," on which he prided himself.

View in context

If using giblets and neck, pull meat off neck; discard bones.

Giblet gravy supreme

#DEAD rats and chicken giblets. After a week of food scares, it's funny how referee Mike McCurry's postbag suddenly sounds quite appetising.

Tam Cowan: AND ANOTHER THING

So the poultry star is on hand to take the giblets out of the contestants.

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On day 1 (2 days before Thanksgiving), remove giblets from turkey and rinse turkey inside and out.

Thanksgiving in Hawaii: an island-style feast of fresh local produce and easy cooking celebrates the coming together of traditions and friends

In a recent interview, Brookes said: "She's turned into a money grabber who is not just selling herself - she is selling her ribs, her giblets and even her granny's underpants.

WE CALLED ANTHEA TINKERHELL; Co-star Eamonn hits back at claims in her new book

But their new No.9 is now red through and through and the cockerel will be more than crowing tonight - it'll be screeching until its giblets are cooked.

DIM'S SET FOR ROUGH RIDE; ANGUS' PRE-MATCH TEAM TALK

Remove giblets and neck (they're often packed in the neck or body cavity) and save for gravy (recipe on page 125).

Perfect turkey: how to cook the classic Thanksgiving dinner

Cardinal Winning added: "The conspiracy to present working mothers as happy high-earners must ring hollow with the many mothers emptying parking meters and stuffing giblets into frozen chickens in a desperate bid to keep their families together."

Pay mums to stay at home, says Winning

Remove giblets and neck (they're often packed in neck or body cavity) and save for gravy (recipe follows).

Secrets of holiday success: tips for perfect roast turkey and gravy. (Holiday Entertaining)

I've not yet decided whether it will have a pirate theme (if so, I'll call it Simmer Me Giblets), be a shrine to Elvis (Love Meat Tender), or take the form of an indelicatessen, selling testicle pate and penis-shaped carved carrots (crudites that really live up to their name).

Victor Lewis-Smith Column: LIFE'S SO GRUEL IN THE EAST

Finely chop meat and giblets. If making ahead, cover bowl and meat, and chill up to 1 day.