fortified wine
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for·ti·fied wine
(fôr′tə-fīd′)n.
Wine, such as sherry, to which alcohol, usually in the form of grape brandy, has been added during or after fermentation.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
fortified wine
n
(Brewing) wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
for′tified wine′
n.
a wine, as port or sherry, to which brandy has been added to arrest fermentation or increase alcoholic content.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | fortified wine - wine to which alcohol (usually grape brandy) has been added Madeira - an amber dessert wine from the Madeira Islands sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif Marsala - dark sweet or semisweet dessert wine from Sicily |
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