food waste

Food waste costs the hospitality industry over $100 billion annually.

Diners are being urged not to over order in restaurants, to ban garnishes from their platesand to ask for a doggy bag if they can not finish their meal, as part of a campaign to reduce food waste.

The Co-op is looking to put pressure on local councils to accelerate the rollout of household food waste collections.

* ADBA welcomes Defra's positive decisions on food waste collections for households and businesses

Summary: The food waste recycling machine market has been closely analyzed across key regions including North America, Latin America, Europe, CIS & Russia, Japan, APEJ, and MEA.

M2 PRESSWIRE-August 21, 2019-: Food Waste Management Market Projection By Key Players, Status, Growth, Revenue, SWOT Analysis Forecast 2025

The HoReCa sector, QSRs, foodservice sites, supermarkets and hypermarkets, other food related businesses, and households generate colossal volumes of food waste on a daily basis.

From growers to grocers, companies to consumers, food waste is an issue that plagues the entire supply chain.

There has been a lot of talk about surplus food waste in the media recently, especially in the last month of Ramadan, an issue which American news site Vox describes as 'the world's dumbest problem'.

UK SUPERMARKETS have signed a pledge to help halve food waste by 2030.

Karen Mackenzie doesn't pull any punches when it comes to her battle against food waste, and even admits to fishing through bins in a bid to prevent contamination.