eating apple
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| Noun | 1. |  eating apple - an apple used primarily for eating raw without cookingapple - fruit with red or yellow or green skin and sweet to tart crisp whitish flesh Baldwin - an American eating apple with red or yellow and red skin Cortland - large apple with a red skin Delicious - variety of sweet eating apples Empire - an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple Grimes' golden - yellow apple that ripens in late autumn; eaten raw Jonathan - red late-ripening apple; primarily eaten raw McIntosh - early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce Northern Spy - large late-ripening apple with skin striped with yellow and red Pearmain - any of several varieties of apples with red skins Pippin - any of numerous superior eating apples with yellow or greenish yellow skin flushed with red Prima - used primarily as eating apples Stayman - apple grown chiefly in the Shenandoah Valley Winesap - crisp apple with dark red skin Stayman Winesap - crisp tart apple; good for eating raw and suitable for cooking Granny Smith - apple with a green skin and hard tart flesh cooking apple - an apple used primarily in cooking for pies and applesauce etc |
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