black bean
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black bean
n.
Any of various black-colored beans, especially:
a. A small black variety of the kidney bean, having cream-colored flesh and a sweet flavor, used in southern and Latin-American cuisine. Also called turtle bean.
b. A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
black bean
n
(Plants) an Australian leguminous tree, Castanospermum australe, having thin smooth bark and yellow or reddish flowers: used in furniture manufacture. Also called: Moreton Bay chestnut
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
black′ bean′
n.
any of various black-colored beans or legumes.
[1790–95]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | black bean - black-seeded bean of South America; usually dried common bean - any of numerous beans eaten either fresh or dried |
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