Yeast-bitten
Yeast´-bit`ten
a. | 1. | (Brewing) A term used of beer when the froth of the yeast has reëntered the body of the beer. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
a. | 1. | (Brewing) A term used of beer when the froth of the yeast has reëntered the body of the beer. |