Manna croup
Man´na croup`
(măn´nå krŌp`)1. | The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. - called also manna groats. | |
2. | The husked grains of manna grass. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.