Farmer Fannie Merritt


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Far·mer

 (fär′mər), Fannie Merritt 1857-1915.
American cookery expert who edited the Boston Cooking-School Cook Book (1896), which has undergone many revisions as the Fannie Farmer Cookbook.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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