minestrone
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min·e·stro·ne
(mĭn′ĭ-strō′nē, -strōn′)n.
A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.
[Italian, augmentative of minestra, dish consisting of pasta, rice, vegetables or beans cooked in water, from Old Italian, from minestrare, to dish up, serve this dish, from Latin ministrāre, to serve food, from minister, servant; see mei- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
minestrone
(ˌmɪnɪˈstrəʊnɪ)n
(Cookery) a soup made from a variety of vegetables and pasta
[from Italian, from minestrare to serve]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
min•e•stro•ne
(ˌmɪn əˈstroʊ ni)n.
a thick vegetable soup, often containing beans, herbs, and bits of pasta.
[1890–95; < Italian, =minestr(a) kind of soup (literally, something served; see minister) + -one augmentative suffix]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  minestrone - soup made with a variety of vegetablessoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
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Translations
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
minestrone
n → Minestrone f, → Gemüsesuppe f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007